Recipe: How to make miso ramen at home
Miso ramen is a flavorful dish made by cooking the miso base, broth, and vegetables in a wok. The concoction is then topped with bean sprouts, chopped pork, garlic, sweet corn, and (sometimes) local seafood such as crabs, scallops, and squids. The dish was invented in 1955 in Sapporo, when a customer in Aji no Sanpei noodle house asked the chef to put noodles in his pork and miso soup. Miso ramen is actually really easy to make at home, so today I introduced how to make authentic Japanese miso ramen!! How to make miso ramen at home Ingredients sesame oil...1 tablespoon minced garlic and ginger...1 clove each minced pork...150g onions...1/2 miso paste...1 spoon tobanjan（豆板醤）...2~3 table spoons Japanese sake...1 spoon Mirin...1 spoon Soy sauce...1 tablespoon chicken soup stock...1 spoon water...800ml miso paste...3 spoons Instructions Heat sesame oil on a pan, and add minced garlic and ginger, the white part of Japanese leek cut in 5cm. Add tobanjan and fry to get the fragrance, ad...