Recipe: How to make zakkokumai onigiri
Onigiri is definitely one of our main food, and is essential for our daily lives. From ancient eras to today, we cherish it even for our bento or snack. Today we want to show you a little twist by using zakkokumai rice, which adds more fiber and iron to make it a more nutritious choice. How to cook Easy zakkokumai onigiri Ingredients rice...300g zakkoku mix...30g seaweed sheets...4~8 *If you can't get zakkoku mix from your grocery store, you can make your own blend! Instructions Steam 2 go=合 or 300g of rice. put the zakkoku mix to the rice, leave it for 30 minutes and then cook the rice. Shape it into a triangle. Wet your hands, or put a plastic wrap in between the hands and the rice, so it's easier to shape and the rice will not stick to your hands. wrap the onigiri with seaweed to serve. Key points Zakkokumai is rice steamed with multi grains like glutinous millet, pearl barley, black rice, quinoa, amaranthus, black beans, and mochi millet. You can find it in supermarkets in...