Recipe: How to make Tonjiru pork miso soup
Tonjiru is a soup made of a lot of vegetables and pork, and made into a miso soup. We call this dish the king of miso soup as it used to be for special occasions. Miso soup is usually referred to as a side dish, but tonjiru has meat, which can rank up to a main dish. By cooking the pork well, it goes extremely well with miso and gives a depth to the soup. Have this dish ready in a big pot, and you basically have a nutritious meal to eat any time of the day. Today we introduced how to make tonjiru=豚汁 or pork (miso) soup. It was recommended by a Japanese nutritionist as one of the easiest Japanese dish to make, while it is also extremely nutritious. How to cook Easy tonjiru miso soup Ingredients thin sliced pork...100g Daikon reddish...100g carrot...40g burdock...50g Naganegi/Japanese leek...1/2 enoki or any mushroom...50g miso...2 spoons water...500ml white dashi...1 spoon Instructions coat a pot with oil (2 tea spoons) and fry the pork and vegetables. If the pork is fatty, then you do ...