Recipe: Singapore Chicken Rice with Japanese green tea
When cooking the Singapore Style chicken rice we use ginger and Japanese leak to get rid of the smell of the meat, making it a clearer taste while it's also fragrant. This time, we came up with the idea of adding green tea, which is becoming well known to contain a lot of umami and it enhances the flavor of dishes. Green tea contains components that erase bad smell, and helps meat to be more tender. By adding it to rice and meat, it brings a more gentle taste. You also have a slight scent of the tea, which is actually really nice, too. Today we wrote a recipe on how to cook a Japanese fusion of the Singapore style chicken rice using green tea. How to make Singapore Chicken Rice using green tea Ingredients Chicken Rice rice…200g green tea (cooled off)...180ml minced onions...1/4 garlic... 1 clove, minced soy sauce...1 teaspoon chicken thigh...200~300g salt and peper Ginger Sauce Japanese leak...1/2 minced ginger...1 clove minced garlic...1 clove minced sesame oil...1 spoon cooking/o...