Recipe: Easy Microwave cooked Nikujaga
We Japanese refer to "Nikujaga" or stewed meat and potatoes as a "mom's dish", it's a dish that every Japanese eats at home. But to stew the potatoes, it requires patience to cook the dish well. But today we will introduce how you can use the microwave to cut the cooking time :) How to cook Easy Nikujaga with a microwave Ingredients Beef (If possible, thin cut)...150g potatoes...2 Chopped carrot...1/2 Sliced onions...1/2 shirataki...100g soy sauce...3 spoons sake...1 spoon mirin...1 spoon sugar...1 spoon How to make Nikujaga with a microwave Instructions chop the vegetables put all the ingredients to a heat-resistant container. put a plastic wrap/seal with lead slightly open and microwave for 7 min. in 600W. Take out the container, mix it and microwave for another 5 min. Check if the potatoes and carrots are the toughness you want. Add the microwave heating til you have the toughness you like. Key points We usually leave the nikujaga after cooking to let it...