How a Japanese cook ramen eggs and pork chaw siu at home
The history of ramen in Japan started with Shoyu（醤油）Ramen or Chuka Soba（中華そば）or Chinese noodles. This orthodox traditional ramen must have good Ajitama（味玉）ramen eggs and char siu（チャーシュー） Today I will show you how to make Japanese ramen eggs and char siu at home. I used the broth to cook char siu to make all the way to the end of an authentic bowl of ramen!! How to make ramen eggs and pork char siu Ingredients pork shoulder/thigh...500~600g The top (green part) of the Japanese leak... 2~3 sticks ginger...few slices soy sauce...1~2 spoons Japanese sake...1 spoon eggs...I usually cook 10 and store in the fridge, lasts for a bout 4~5 days) minced garlic, minced ginger...1/ 2 cloves each Instructions Poke a hole to the pork so it sucks in flavor well. If you have a meat softer, use it for tenderness. Take a pot and place the pork. Completely cover the pork with water. Put the top green part of the Japanese leak, sliced ginger, soy sauce, and Japanese sake, and cook in low heat fo...