Recipe: how to make a simple udon (great for vegans!)
Udon is a noodle dish made of flour and saltwater kneaded together. We Japanese would eat it with various dashi or broth, and it’s one of the easiest dishes to make! We wrote the simplest recipe to cook udon, and left some trivia on udon! Recipe: How to cook simple udon Ingredients udon...2 packs negi green onions...preferred amount dashi...600cc Japanese sake...40cc soy sauce...40cc mirin...1.5 spoons salt...1/4 teaspoon *Typically we use mixed dashi of bonito and konbu kelp dashi, but for vegans, you should use konbu kelp, shiitake, or both! How to make Heat the dashi in a pot . Once the dashi is heated put the udon. Once the udon is heated, serve on a bowl. Sprinkle some negi green onions as a topping. Udon recipe ideas for vegans! We enjoy udon with varieties of vegetables such as yasai udon(野菜うどん）, tempura udon（天ぷらうどん）, or sweet simmered fried tofu kitsune udon（きつねうどん）. Vegetables: (Hakusai Chinese cabbage, mushroom, negi) are all typical ingredients! You may deep fry the vegetabl...