Japan Seafood Insider

For Japanese, sukiyaki=すき焼き(which means fry what you want) is a special occasion dish for celebrations or family gatherings. When you look at our long history, meat wasn't part of our diet, so having it was already very special in the 1900s. We usually sukiyaki the beef, but today we will use pork as an alternative for people that have smaller budgets. You can cook it using a microwave, too which makes it much simpler to cook! How to cook Easy sukiyaki udon with a microwave Ingredients pork slices...40g (it can be beef or chicken, tofu too) soy sauce...1 spoon sugar...1 spoon Negi Japanese leek...1/4 stick Eringi or any mushroom...1 frozen udon...1 (it can be normal udon, but frozen ones are handy) How to make Slice the pork to the size you want. Thinner the better, as it cooks faster. We call it usugiri.(薄切り）Put sugar first and rub it into the meat. Then put soy sauce, and rub it so the flavor blends well. Wet the frozen udon, and put it in a heat-resistant container with cut negi...