A good way to have people like you (it's not money)
Recently I've been organizing my past photos, documents, etc and the picture above got me into thinking.
Having your passion and helping people with it might be the key to having people like you.
I can't think of anybody that is pursuing their real passion and is unhappy at the same time.
I think people are attracted to people that are happy, not who are unhappy.
And chances are, if you follow your passion and learn to sustain it, you will be a happy person.
A lot of people that seem successful but not pursuing their passion, tend to be more lonely or at least, somewhat drained.
So today I want to share something I experienced when I was in Vancouver, which is the core of why I chose to pursue my path in the food industry.
My wine trip in Vancouver...
I think her Vancouver life wasn’t going as she intended, always sighed whenever I see her, even sobbing sometimes.
So I made her some eggs and served it with Caponata, as I was going to have brunch anyway.
Just making some eggs can make people's day.
The caponata was already cooked beforehand, so it only took 5 minutes or so to prepare.
Focus on what you're passionate about
Recipe: How to make the easiest but beautiful sunny side up
Instructions:
- Heat a pan with cooking oil on mid-heat. (I use olive oil)
- Wait till the oil can slide from the pan easily. (this means it is heated properly, don't let the smoke come out because that is too hot)
- crack the eggs to the frying pan, put salt, pepper/herbs you like, then turn off the heat.
- Put shredded cheese on the eggs.
- Drop some water on the surface of the pan, and cover it with a lid. ( I covered it with another pan because the airbnb didn't have a lid)
- Wait about 2 min and the moist will cook for you, and serve when the eggs are cooked the way you like them.
- I personally add drops of soy sauce and try to have the cheese burnt with the soy sauce. It's really fragrant and delicious.
Key Points:
- The key is to turn off the heat so you don't burn the bottom of the egg while you're cooking the top.
- The same thing applies to scrambled eggs. Have the pan well heated, and turn off the heat. Scramble it til it's the eggs you prefer.
Follow me for more to come :)
- In this blog, I post my food trips around the world, as insights into Japanese food in comparison to all the different cuisines I encounter through my trips.
I have traveled to many places in Japan, so I will be sharing what I know to better plan your trip to my home country, Japan!
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