Recipe: How to make Grilled "Yaki" Onigiri

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Yakionigiri or grilled rice bowls has been traditionally a popular and typical dish for the Japanese people. It's also a dish you can precook and store in the fridge, which saves you cooking time when you are busy.


Today we wrote a simple recipe on how to make grilled onigiri（焼きおにぎり）perfect dish to eat anytime of the day, even for a bento for lunch🤤


How to make yakionigiri easily 

Ingredients

  • Rice...400g
  • Soy Sauce...2 teaspoons
  • mirin...2 teaspoons

Instructions

  1. Mix the seasonings to the rice.
  2. Shape it into a triangle. Wet your hands, or put a plastic wrap in between the hands and the rice, so it's easier to shape and the rice will not stick. 
  3. Use a brush or the back side of a spoon to paint soy sauce to the surface of the onigiri.
  4. Pan Fry/Grill with charcoal the onigiri, both sides. 
*Soy Sauce burns fast. Cook in low-mid heat, and use a cooking sheet if you are worried of burning the surface of the onigiri!

Key points

  • You should mix the ingredients before shaping the onigiri so the taste blends in well.
  • Press firmly than your usual onigiri so it doesn't break when heating.
  • Be creative on your ingredients. We only put the necessities to make yakioni, but you can mix dried fish, umeboshi, sesame, tenkasu, meat, or alternate soy sauce with miso!


Take/cook Yakionigiri anywhere you go!


A lot of people like to BBQ, and for us it's very typical for us to put yakionigiri on our BBQ menu. The charcoal and soy sauce mix makes it taste exceptional!!


Another reason why we like onigiri so much is you can take it anywhere. When we have left over rice, it's easy to make it into a riceball, and carry back home from the BBQ. Stick it in the freezer and you can microwave to eat it any time of the day!



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    In this blog, I post my food trips around the world, as insights into Japanese food in comparison to all the different cuisines I encounter through my trips. I have traveled to many places in Japan, so I will be sharing what I know to better plan your trip to my home country, Japan!
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